Romantic Meals For Two

By Tasty · 20 min

Ingredients

Instructions

1. Preheat the oven to 450°F (230°C).
2. Using clean kitchen shears, cut straight along the middle of the top of the shell toward the fins, without cutting through the end of the tail.
3. Separate the meat from the two sides of the shell with a spoon, lift it up and out, then press the shell halves together and lay the meat over the seam.
4. If the shell is hard to open, flip the tail and cut along the carapace where the legs meet the bottom part of the tail to make it more flexible.
5. If you cut into the meat, make a shallow cut down the middle and peel the thin layer of meat over the sides.
6. In a small bowl, combine the melted butter, salt, pepper, garlic powder, paprika, lemon juice and parsley, then brush it evenly over the lobster meat.
7. Place the tails on a baking sheet and bake for about 12-15 minutes, until fully cooked but not rubbery.

Summarized from Tasty's video. Watch it for the details.

More recipes with

LemonBroccoliLobster