Rose Bread: very tall and soft!

By Cookist Wow · 180 min

Ingredients

Instructions

1. Preheat the oven to 180°C (360°F).
2. In a bowl, mix the 310g flour, 60g sugar, 12g fresh yeast and lemon zest. Add the 240ml milk, the egg and 60g butter, and mix with a spatula until a dough forms. Knead by hand until smooth.
3. Cover and let rise for about 2 hours, until doubled in size.
4. Punch the dough down and divide it into two equal portions.
5. Roll each portion into a rectangle. Spread with the other 60g of softened butter and sprinkle with sugar.
6. Cut each rectangle into 5 or 6 strips (11 in total) and roll each one tightly.
7. Arrange the rolls in a 24cm (9-inch) cake pan, overlapping them into a spiral. Cover and let rise for another hour.
8. Brush the top with softened butter and bake for 35 minutes, until golden brown and puffed.
9. Transfer to a serving dish and slice.

Summarized from Cookist Wow's video. Watch it for the details.

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