Rosemary Pom Spritzer (AKA The Merry Mocktail)

Von Pinch of Yum · 30 Min.

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Zubereitung

1. Heat the water, sugar, rosemary and cloves in a saucepan over medium-high heat.
2. Bring to a low boil, then simmer for 5 to 10 minutes until the sugar has fully dissolved.
3. Strain through a fine-mesh sieve to remove the cloves and loose rosemary leaves.
4. Pour into glass jars and refrigerate for up to 2 weeks.
5. For each drink, pour rosemary syrup, pomegranate juice and club soda over ice in a glass, using the ratio you like (2 to 3 ounces each).
6. Stir gently, taste, adjust and serve.

Zusammengefasst aus dem Video von Pinch of Yum. Schau es dir für die Details an.

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