Empty My Fridge
Rosemary Pomegranate Mocktail
Ingredients
- Sugar4 cups
- Rosemary
- Clove4–5
- Simple syrup2–3 oz
- Pomegranate2–3 oz
- Sparkling water2–3 oz
Instructions
- Combine the water, sugar, rosemary and cloves in a saucepan over medium-high heat. Bring to a low boil, then simmer for 5 to 10 minutes, until the sugar has fully dissolved.
- Strain through a fine-mesh sieve to remove the cloves and loose rosemary leaves.
- Pour into glass jars and refrigerate for up to 2 weeks.
Summarized from Pinch of Yum's video. Watch it for the details.
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