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Rösti (3-Ingredient Crispy Potato Pancake) ロスティ じゃがいものパンケーキ スイスの伝統料理 | OCHIKERON | Create Eat Happy
Ingredients
- Potato300 g
- Salt
- Black pepper
- Butter
Instructions
- Peel the potatoes and grate them into a mixing bowl using the large holes. Do not rinse them, as the starch helps hold the rösti together.
- Season with salt and pepper and stir to combine. Squeeze the potatoes to remove excess moisture.
- Heat butter in a frying pan. Spread the potatoes evenly and shape them into a round with a spatula. Cook on low for 5 minutes, until the underside is crisp and golden brown.
- Flip and cook on low for another 5 minutes, or longer on both sides if needed. It is done when both sides are golden and crispy. Add more butter for extra crispness if you like.
Summarized from ochikeron's video. Watch it for the details.
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