Roti Pizza

By Hebbars Kitchen · 15 min

Ingredients

Instructions

1. Heat a pan with a little ghee and place one roti on it.
2. When the roti is slightly warm, flip it, place cheese slices on top and spread them to cover the roti completely.
3. Place a second roti on top, brush with a little ghee and roast until the bottom is slightly crisp.
4. Flip the roti stack carefully.
5. Spread pizza sauce evenly over the top.
6. Add a layer of grated cheese.
7. Top with vegetables of your choice, such as onion, capsicum, corn and tomato, and paneer cubes if desired.
8. Sprinkle with mixed herbs and chilli flakes.
9. Add more cheese on top.
10. Cover and cook on low heat for about 5 minutes, until the cheese melts completely.
11. Remove from the pan, slice and serve hot.

Summarized from Hebbars Kitchen's video. Watch it for the details.

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