Rotisserie Chicken Burritos

By Kitchen Sanctuary · 20 min

Ingredients

Instructions

1. Remove the meat from the cooked rotisserie chicken and tear or slice it into bite-size shreds.
2. Heat the oil in a large frying pan over medium-high heat. Add the onion, chicken, fajita seasoning, salt and pepper, and fry for 5–6 minutes, stirring often, until the chicken is hot and the onion softens.
3. Push the chicken to one side. Add the beans in chilli sauce and heat for 5–6 minutes, stirring often and mashing the beans with a spoon. Stir the chicken occasionally so it does not burn.
4. While the chicken and beans cook, heat the rice following the packet instructions.
5. Lay out four large sheets of foil and put a warm tortilla on each.
6. Divide the rice, chicken and beans among the tortillas, placing them on the lower half of each. Top with cheese, jalapeños, coriander, salsa and sour cream, then add a couple of lettuce leaves.
7. Roll up the burrito, tucking in the ends as you go. Wrap in the foil, twist the ends and serve.

Summarized from Kitchen Sanctuary's video. Watch it for the details.

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