Rotisserie Turkey on the Grill

By HowToBBQRight

Ingredients

Instructions

1. Put the turkey in a brine bucket lined with a meat bag, add the Bird Brine and cover with water. Refrigerate for 24 hours.
2. Take the turkey out of the brine and pat it dry with paper towel. Truss it with butcher's twine and stuff the cavity with a peeled onion and an apple.
3. Run the spit through the turkey and secure it with meat forks at each end.
4. Set up the grill for rotisserie cooking and keep it at 375°F for the whole cook.
5. Start the rotisserie motor. Spray the skin with an even coat of cooking spray and season with the Bayou Blend Cajun seasoning.
6. Cook for 45 minutes, then push the coals to the sides and keep cooking until the breast reaches 160°F.
7. Take the spit off the grill and rest the turkey for 20 minutes before carving.
8. Check that the breast reads 165°F and the dark meat 175°F.

Summarized from HowToBBQRight's video. Watch it for the details.

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