Rou Cou Roasted Chicken

Name: Rou Cou Roasted Chicken
Total time: 60 min
Ingredients: 1 Whole chicken; 1 Lemon; 2 EL Olive oil; 4 EL Rou cou; 1 TL Salt; 1 TL Black pepper; 1 EL Caribbean green seasoning; 1 TL Angostura bitters; ¾ EL Paprika, smoked

Von CaribbeanPot · 60 Min.

Zutaten

Whole chicken1
Lemon1
Olive oil2 EL
Rou cou4 EL
Salt1 TL
Black pepper1 TL
Caribbean green seasoning1 EL
Angostura bitters1 TL
Paprika · smoked¾ EL

Zubereitung

Spatchcock the chicken: cut out the backbone and press down on the breastbone to flatten it.
Rinse the chicken with lemon or lime juice and cool water, then pat dry with paper towels.
Lay the chicken skin side down and season it with the olive oil, rou cou, sea salt, black pepper, green seasoning, Angostura bitters and smoked paprika.
Rub the marinade evenly over the chicken, cover and refrigerate for 4 hours. Keep any marinade left in the bowl.
Preheat the oven to 380°F.
Line a baking pan and set a wire rack inside it.
Place the chicken skin side down on the rack and roast uncovered on the middle rack for 30 minutes.
Flip the chicken skin side up, baste it with the reserved marinade, then roast uncovered for another 40 to 45 minutes, until the skin is deeper in colour and the chicken is fully cooked.
Rest the chicken for 5 to 8 minutes before slicing.

Zusammengefasst aus dem Video von CaribbeanPot. Schau es dir für die Details an.

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