Rough Puff Pastry + Spiced Ground Beef = Kitchen Magic

Name: Rough Puff Pastry + Spiced Ground Beef = Kitchen Magic
Total time: 75 min
Ingredients: 500 g Ground meat; 1 Egg; 1 Onion, finely chopped; 2 cloves Garlic, crushed; to taste Salt; Flour; Puff pastry

By Glen & Friends Cooking · 75 min

Ingredients

Ground meat500 g
Egg1
Onion · finely chopped1
Garlic · crushed2 cloves
Saltto taste
Flour
Puff pastry

Instructions

Preheat the oven to 160°C fan (325°F fan).
In a large bowl, mix the ground meat with the egg, onion, garlic and spice mix.
Work the meat into an evenly mixed paste.
Divide the mixture into 12 balls.
Roll out the pastry on a lightly floured surface and cut 12 squares, each about 10 x 10 cm.
Place a meat ball in the centre of each square, bring the opposite corners over the top, and pinch to seal.
Place on baking sheets and brush with egg wash.
Bake for about 25 minutes, until crisp and golden brown.

Summarized from Glen & Friends Cooking's video. Watch it for the details.

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