Roz bi Shariye

By The Lebanese Plate · 45 min

Ingredients

Instructions

1. Rinse the rice well in a fine mesh strainer until the water runs clear.
2. Heat the oil in a medium saucepan, add the vermicelli and cook, stirring constantly, until golden brown.
3. Add the rice and stir over medium heat for 2 minutes.
4. Add the salt and water and bring to the boil.
5. As soon as it boils, reduce the heat to low, cover and simmer for 10 minutes. Set a timer and do not lift the lid.
6. At 10 minutes, turn off the heat and leave covered for a further 15 minutes.
7. Remove the lid; the rice should be fluffy and fully cooked.

Summarized from The Lebanese Plate's video. Watch it for the details.

More recipes with

RiceVermicelli