Ruining Traditional Italian Desserts with Pumpkin

By Pasta Grammar · 45 min

Ingredients

Instructions

1. Soak the raisins and chopped dates in enough Fireball whiskey to cover them.
2. Melt the butter in a large pan over medium heat.
3. Add the squash, rosemary and a sprinkle of Pumpkin Pie Spice, then sauté for 5 minutes.
4. Add the brown sugar and about 1 ounce (30 ml) of Fireball, bring to a simmer and cook for about 3 minutes.
5. Drain the raisins and dates, squeeze out the excess liquid, then stir them into the squash with the pecans.
6. Keep simmering until the excess liquid has thickened.
7. Turn off the heat and stir in the grated lemon zest.

Summarized from Pasta Grammar's video. Watch it for the details.

More recipes with

LemonBrown sugarRaisinPumpkinPecanDateButternut squash