Ruskie Kluski Cooked on a Wood-Fired Stove: Simply Addictive / Oddaszfartucha

By Tomasz Strzelczyk · 120 min

Ingredients

Instructions

1. Cut the 1 kg peeled potatoes into smaller pieces and boil them in unsalted water until tender.
2. Dice the 700 g pork neck finely. Heat 1 tbsp lard in a frying pan, add the pork with a little salt and pepper, and fry gently.
3. Cut the 4 onions into thick cubes. When the pork is golden, add the onions and fry until soft and golden, seasoning with salt, pepper and a pinch of marjoram.
4. Pass the hot potatoes through a potato press (not a meat grinder), then let them cool slightly.
5. Mix the potatoes with the onion and pork, then add the 400 g half-fat twaróg cheese, the 2 eggs, and salt. Gradually add the 3/4 cup plain flour, or more, and knead into a smooth dough.
6. Roll the dough into small dumplings. Boil them in salted water for about 2 minutes, until they float on the surface.
7. Remove the dumplings and serve with the fried pork and onion mixture.

Summarized from Tomasz Strzelczyk's video. Watch it for the details.

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