Russian Breakfast | Oladi (Pancakes), Syrniki with Homemade Jam | Nick Saraf's FoodLog | Ep 13

By Get Curried · 45 min

Ingredients

Instructions

1. Oladi: In a big bowl, beat the eggs into the buttermilk or kefir and mix well. Add the sugar, flour, salt and baking soda and mix well.
2. Oladi: Heat a frying pan on high. Spoon in small portions of batter and cook on both sides until golden brown.
3. Syrniki: In a big bowl, add the 2 eggs, sugar, vanilla, flour and salt to the cottage cheese and mix well. Roll into small patties in flour.
4. Syrniki: Heat a frying pan on medium with a good amount of oil. Cook the patties on both sides until golden brown.
5. Redcurrant jam: Put the redcurrants and sugar in a saucepan on high heat, add water and mix well.
6. Redcurrant jam: Take off the heat and mash the redcurrants. Strain the mixture, return it to the heat and cook until it reaches 105°F.
7. Redcurrant jam: Transfer to a container and let it cool. The jam is ready.

Summarized from Get Curried's video. Watch it for the details.

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EggButtermilkCottage cheeseCurrant