Russian Golden Key Cake

Name: Russian Golden Key Cake
Total time: 180 min
Ingredients: 4 Egg; 2 cups Dulce de leche; 2 tsp Vanilla; ½ cups Sugar; 1 cup Buttermilk; ¾ cups Vegetable oil; 3 tsp Coffee; 2 cups Flour; 2 tsp Baking soda; 2 tsp Baking powder; ¼ tsp Salt; 1 cup Sweetened condensed milk; 2 cups Hazelnut, finely diced, diced, for garnish; 16 oz Mascarpone cheese, softened; 3 cups Heavy cream

By Tatyana's Everyday Food · 180 min

Ingredients

Egg4
Dulce de leche2 cups
Vanilla2 tsp
Sugar½ cups
Buttermilk1 cup
Vegetable oil¾ cups
Coffee3 tsp
Flour2 cups
Baking soda2 tsp
Baking powder2 tsp
Salt¼ tsp
Sweetened condensed milk1 cup
Hazelnut · finely diced, diced, for garnish2 cups
Mascarpone cheese · softened16 oz
Heavy cream3 cups

Video instructions

Follow the creator's official video for the method and cooking instructions.

Watch the recipe video

More recipes with

Egg Cream Heavy cream Buttermilk Sweetened condensed milk Mascarpone cheese Hazelnut Dulce de leche

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