Empty My Fridge
Rye Blueberry & Chocolate Chunk Cookie Recipe
Ingredients
- Butter125 ml
- Brown sugar125 ml
- Egg1
- Rye flour250 ml
- Baking soda2 ml
- Salt2 ml
- Blueberry · dried150 ml
- Chocolate
- Sugar125 ml
- Flour125 ml
- Baking powder5 ml
- Chocolate chip175 ml
Instructions
- Preheat the oven to 200°C (400°F).
- Cream the butter, white sugar and brown sugar until light and fluffy, then beat in the egg.
- Whisk the rye flour, all-purpose flour, baking powder, baking soda and salt in a bowl. Add this mixture a little at a time until just combined.
- Stir in the dark chocolate chips and dried blueberries.
- Bake for 10 to 12 minutes.
Summarized from Glen & Friends Cooking's video. Watch it for the details.
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