Rye Blueberry & Chocolate Chunk Cookie

Name: Rye Blueberry & Chocolate Chunk Cookie
Total time: 30 min
Ingredients: 125 ml Butter; 125 ml Brown sugar; 1 Egg; 250 ml Rye flour; 2 ml Baking soda; 2 ml Salt; 150 ml Blueberry, dried; Chocolate; 125 ml Sugar; 125 ml Flour; 5 ml Baking powder; 175 ml Chocolate chip

De Glen & Friends Cooking · 30 min

Ingredientes

Butter125 ml
Brown sugar125 ml
Egg1
Rye flour250 ml
Baking soda2 ml
Salt2 ml
Blueberry · dried150 ml
Chocolate
Sugar125 ml
Flour125 ml
Baking powder5 ml
Chocolate chip175 ml

Preparación

Preheat the oven to 200°C (400°F).
Cream the butter, white sugar and brown sugar until light and fluffy, then beat in the egg.
Whisk the rye flour, all-purpose flour, baking powder, baking soda and salt in a bowl. Add this mixture a little at a time until just combined.
Stir in the dark chocolate chips and dried blueberries.
Bake for 10 to 12 minutes.

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