Ryukyu Recipe (3 Ways to Enjoy Marinated Sashimi)

By Cooking with Dog · 20 min

Ingredients

Instructions

1. Make the marinade: mix 2 tbsp soy sauce and 1 1/2-2 tbsp mirin in a bowl, then stir in 1/2 tbsp grated ginger (wasabi can replace the ginger for more kick).
2. If the sashimi slices are large, halve them lengthwise.
3. Put the sashimi into the marinade. If there is not enough to cover, add equal amounts of soy sauce and mirin.
4. Toss gently, cover and refrigerate for about 30 minutes.
5. Add a generous amount of ground toasted white sesame seeds and 3-4 chopped spring onion leaves, and toss lightly to coat.
6. To serve as a drink snack: place the sashimi on a ladle, arrange it on a shiso leaf in an ice-cold bowl, and garnish with wasabi.
7. For ryukudon: cover steamed rice with crumbled toasted nori, place the sashimi on top, make a shallow hole in the centre and add the egg yolk.
8. For ochazuke: sprinkle kombu dashi powder over steamed rice, cover with crumbled nori and sashimi, garnish with wasabi, then pour hot water over the rice.

Summarized from Cooking with Dog's video. Watch it for the details.

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