S'mores Bites

By Tasty · 20 min

Ingredients

Instructions

1. Line a cutting board with parchment paper.
2. Push a toothpick into each marshmallow and set them on the parchment.
3. Crush the graham crackers to a medium crumb in a food processor, or in a bowl with a spoon, then transfer to a small bowl.
4. In a small saucepan over low heat, melt the chocolate with the coconut oil, stirring often until smooth. Transfer to a small bowl.
5. Dip each marshmallow in the melted chocolate, then roll it in the graham cracker crumbs.
6. Chill in the fridge for a few minutes until set.

Summarized from Tasty's video. Watch it for the details.

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