S’mores… But Make Them Cookies

By Sugar Spun Run · 60 min

Ingredients

Instructions

1. Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. Beat the butter and both sugars on medium speed until light and creamy.
3. Beat in the eggs and vanilla until fully combined.
4. Whisk the flour, graham cracker crumbs, cornstarch, baking powder, baking soda and salt in a separate bowl.
5. On medium-low speed, add the dry ingredients to the butter mixture until just combined.
6. Stir in 1 cup (40 g) of the mini marshmallows, the chocolate chips and the chopped chocolate bars until evenly mixed.
7. Scoop 2-tablespoon portions (52 g each) onto the prepared sheet, spacing them at least 2 inches apart. Roll each into a smooth ball first if you want rounder cookies, and tuck any exposed marshmallow into the dough.
8. Bake on the center rack at 350°F (175°C) for 10-12 minutes.
9. While the cookies bake, cut the remaining 1 cup (40 g) of marshmallows in half crosswise.
10. Within 1 minute of taking the cookies out, press a marshmallow half into the top of each cookie.
11. Let the cookies cool completely on the baking sheet.

Summarized from Sugar Spun Run's video. Watch it for the details.

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EggBrown sugarChocolateChocolate chipGraham crackerMarshmallow