S'mores Cookie Recipe
Ingredients
- Butter113 g
- Brown sugar130 g
- Sugar65 g
- Egg1
- Vanilla1 tsp
- Flour200 g
- Baking soda1 tsp
- Salt½ tsp
- Marshmallow½ cups
- Dark chocolate125 g
- Graham cracker½ cups
Instructions
- Cream the butter and both sugars with a hand mixer or stand mixer.
- Beat in the egg and vanilla, then scrape down the bowl so everything is evenly combined.
- Mix in the flour, baking soda and salt until just combined.
- Fold in the marshmallows, chopped chocolate and biscuit pieces.
- Scoop 2 Tbsp portions of dough onto a lined baking tray, leaving room for spreading.
- Bake at 180C / 350F for 9-11 minutes, until the edges start to brown.
- Rest the cookies on the tray for a few minutes, then move them to a wire rack to cool completely.
Summarized from Recipes by Carina's video. Watch it for the details.
More recipes with
EggBrown sugarChocolateDark chocolateGraham crackerMarshmallow
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