S'mores Cookies

By Tasty · 25 min

Ingredients

Instructions

1. Preheat the oven to 350°F.
2. Divide the store-bought cookie dough into 4 equal portions on a parchment-lined baking tray.
3. Flatten each portion, place a marshmallow in the center, and mold the dough into a ball that fully encloses it.
4. Press a graham cracker onto the bottom of each ball, then flip so the cracker is underneath.
5. Top each cookie with a piece of Hershey's chocolate.
6. Bake for 15 minutes, until the tops are golden.
7. Sprinkle with flaky sea salt and let cool for 20 minutes so the marshmallow sets.

Summarized from Tasty's video. Watch it for the details.

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