Saag Aloo

By Hari Ghotra · 40 min

Ingredients

Instructions

1. Heat the mustard oil in a karahi or wok and add the mustard seeds. When they pop, add the cumin seeds and asafoetida.
2. Add the garlic and ginger and fry on a gentle heat. Stir in the tomatoes, salt and chillies.
3. Cook down until the tomatoes have turned to a pulp, then add the potato cubes and stir to coat them with the sauce.
4. Reduce the heat, cover the pan and cook for about 10 minutes, stirring occasionally. Add a splash of water if they stick, and stir gently so the potatoes don't mash.
5. Once the potatoes are soft, add the spinach and stir.
6. Cook for a few more minutes until the spinach has wilted. If there is liquid in the pan, increase the heat and dry the dish out.
7. Sprinkle over the garam masala and serve.

Summarized from Hari Ghotra's video. Watch it for the details.

More recipes with

GarlicTomatoGingerPotatoSpinach