Sabudana Khichdi

Name: Sabudana Khichdi
Total time: 150 min
Ingredients: 1 cup Sabudana; 2 tbsp Ghee; 1 tbsp Cumin; 2 Chili pepper; 10 Curry; 1 Potato; ⅓ cups Peanut, roasted ground; 1 ½ tsp Salt; 2 tsp Sugar; 2 tsp Lemon; ¼ cups Cilantro

By Ministry of Curry · 150 min

Ingredients

Sabudana1 cup
Ghee2 tbsp
Cumin1 tbsp
Chili pepper2
Curry10
Potato1
Peanut · roasted ground⅓ cups
Salt1 ½ tsp
Sugar2 tsp
Lemon2 tsp
Cilantro¼ cups

Instructions

Rinse the sabudana, drain all the water, then add 1 cup water and soak for 4 to 6 hours or overnight.
Heat the ghee in a nonstick pan, add the cumin seeds and let them sizzle.
Lower the heat, add the curry leaves, green chilies, potato and half the salt. Mix well and cook covered for 3 to 4 minutes.
Add the soaked sabudana, the peanuts and the remaining salt. Mix well and cook covered for 5 minutes, until the sabudana is soft and most pearls look translucent.
Stir in the sugar, lemon juice and cilantro, then serve.

Summarized from Ministry of Curry's video. Watch it for the details.

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