Sabudana or Sago Khichdi recipe for Upvas - Spicy Tapioca recipe for Fasting

Name: Sabudana or Sago Khichdi recipe for Upvas - Spicy Tapioca recipe for Fasting
Total time: 45 min
Ingredients: 2 ½ cups Sago pearl; ½ tbsp Ginger, chopped; 6 Curry; 1 tsp Chili pepper, chopped; 1 tbsp Peanut, chopped; ½ tsp Salt; 2 tbsp Oil; 1 tsp Cumin; 1 pinch Turmeric, powder; ½ cups Potato; ½ cups Carrot; ¼ Lime

By Bhavna's Kitchen · 45 min

Ingredients

Sago pearl2 ½ cups
Ginger · chopped½ tbsp
Curry6
Chili pepper · chopped1 tsp
Peanut · chopped1 tbsp
Salt½ tsp
Oil2 tbsp
Cumin1 tsp
Turmeric · powder1 pinch
Potato½ cups
Carrot½ cups
Lime¼

Instructions

Heat a little oil in a pan, add the cumin seeds and a pinch of turmeric, then the ginger, green chilies, curry leaves and peanuts.
Add the potatoes and carrots and cook over medium heat. Add the drained soaked sago and the rock salt, stirring well so it does not stick. Add the water, cover partly and cook for about 8 minutes.
Once cooked, finish with the lime juice.

Summarized from Bhavna's Kitchen's video. Watch it for the details.

Watch the recipe video

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