Sabudana Vada Recipe - How To Make Sabudana Vada With Green Chutney - Fasting/Upvas Recipe - Smita

By Get Curried · 45 min

Ingredients

Instructions

1. Put the green chillies, ginger and cumin seeds in a blender jar and grind coarsely.
2. On a plate, combine the soaked sago, the chilli-ginger-cumin paste, peanut powder, salt, sugar, coriander and potatoes.
3. Mash the potatoes, mix everything well and shape into vadas.
4. Heat oil in a pan and fry the vadas until golden brown.
5. For the chutney, grind the coconut, sugar, salt, green chilli, ginger, cumin seeds, coriander leaves, tamarind and lemon juice in a blender until smooth.
6. Add water and grind well until you have a nice chutney.

Summarized from Get Curried's video. Watch it for the details.

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