Sabudana Vada That Never Fails

By Hebbars Kitchen · 300 min

Ingredients

Instructions

1. Rinse 1 cup sabudana and soak it in ¾ cup water for 8 hours.
2. Transfer the soaked sabudana to a large plate.
3. Mash 2 boiled potatoes.
4. Add the mashed potato, ½ cup crushed roasted peanuts, 4 finely chopped chillies, 1 inch grated ginger, 2 tbsp chopped coriander, 1 tsp sugar, 1 tsp cumin, 1 tsp salt and ½ lemon juice, then mix well.
5. Squeeze gently until the mixture binds and holds its shape.
6. Shape into small patties.
7. Deep fry in hot oil until golden brown, turning occasionally, or bake at 180°C for 30 minutes.
8. Drain on a kitchen towel.

Summarized from Hebbars Kitchen's video. Watch it for the details.

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