Saffron Risotto (Risotto Alla Milanese)

By EatMee Recipes · 40 min

Ingredients

Instructions

1. Steep the saffron threads in the boiling water and set aside.
2. Prepare the stock and keep it hot.
3. In a large pan over medium-high heat, melt the butter, then soften the chopped onion until translucent.
4. Add the rice and toast it for 3 to 5 minutes.
5. Add the cup of boiling water and stir until it is absorbed.
6. Add the stock half a cup at a time, stirring until each addition is absorbed, until the rice is cooked and creamy (about 20 to 25 minutes).
7. Stir in the Parmesan, salt to taste and the saffron water, mixing well.
8. Top with extra butter if you like, and serve hot.

Summarized from EatMee Recipes's video. Watch it for the details.

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