Sage & Onion Stuffing

Name: Sage & Onion Stuffing
Total time: 30 min
Ingredients: 3 Onion, diced; 2 Garlic, thinly sliced; 12 Sálvia, roughly chopped; 5 g Parsley, roughly chopped; 220 g Breadcrumb; 107 ½ g Butter, cubed; Salt; Black pepper

Por Chef Jack Ovens · 30 min

Ingredientes

Onion · diced3
Garlic · thinly sliced2
Sálvia · roughly chopped12
Parsley · roughly chopped5 g
Breadcrumb220 g
Butter · cubed107 ½ g
Salt
Black pepper

Modo de preparo

Preheat the oven to 180°C (350°F).
In a large high-sided pan over medium-high heat, melt 100g butter, then add the onion, salt and pepper and sauté for 6 minutes, stirring regularly.
Add the garlic, sage, parsley, fresh breadcrumbs and seasoning to taste. Mix well and cook for 1 minute. Remove from the heat.
Grease a small or medium baking dish with the remaining butter. Add the stuffing mix and spread it lightly without pressing down.
Bake for 30 minutes. Remove and rest for 5 minutes to firm up slightly.

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