Saigon Street Corn
Ingredients
- Sweet corn · drained2
- Bacon · diced1
- Dried shrimp2 tbsp
- Scallion · sliced1
- Parmesan cheese · grated2 tbsp
- Butter1 tbsp
- Saltto taste
- Black pepperto taste
- Mayonnaise · for garnish
- Lime · for garnish
Instructions
- Fry the diced bacon in a hot pan over medium heat until the fat renders and the bacon is crispy, about 4 minutes.
- Add the drained corn and stir to coat the kernels in the bacon fat.
- Add the dried shrimp, a small pat of butter, the scallion and the Parmesan. Season with salt and black pepper, cover, and cook for about 1 minute to melt the cheese.
- Finish with mayonnaise, extra Parmesan and a squeeze of lime if you like.
Summarized from Tasty's video. Watch it for the details.
More recipes with
CheeseScallionParmesan cheeseLimeBaconSweet cornDried shrimp
Cook with what's in your fridge
Empty My Fridge shows the recipes you can make with the food you already have, and reminds you before it goes off.