Saigon Street Corn

De Tasty · 15 min

Ingredientes

Preparación

1. Fry the diced bacon in a hot pan over medium heat until the fat renders and the bacon is crispy, about 4 minutes.
2. Add the drained corn and stir to coat the kernels in the bacon fat.
3. Add the dried shrimp, a small pat of butter, the scallion and the Parmesan. Season with salt and black pepper, cover, and cook for about 1 minute to melt the cheese.
4. Finish with mayonnaise, extra Parmesan and a squeeze of lime if you like.

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QuesoCebolletaQueso parmesanoLimaBeiconMaíz dulceGamba seca