Sakura Anpan (vegan) ☆ 桜あんぱんの作り方

By Peaceful Cuisine · 180 min

Ingredients

Instructions

1. Soak the navy beans overnight, then bring them to a boil.
2. Drain and rinse the beans several times with fresh water, then boil again and simmer on low until tender, adding water as needed.
3. Blend the beet with water, strain, and stir in the dried yeast.
4. Knead all the dough ingredients together well.
5. Let the dough rise until it doubles in volume.
6. Strain the cooked beans, then mix in the cane sugar and the pickled cherry blossoms (rinsed and drained beforehand).
7. Keep cooking the paste until it reaches the desired texture.
8. Divide the dough into 10 equal pieces.
9. Roll each piece into a round, place 20 g of paste in the centre, and wrap it.
10. Make five evenly spaced cuts in each ball and shape it into a sakura flower.
11. Let the shaped buns rise for 30 to 60 minutes.
12. Bake at 160°C / 320°F for about 12 minutes.

Summarized from Peaceful Cuisine's video. Watch it for the details.

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