Salads always taste better with a spoon

Name: Salads always taste better with a spoon
Total time: 25 min
Ingredients: 2 Cucumber; 2 Carrot; ⅓ Red cabbage; 1 Romaine lettuce; 1 ½ cups Edamame bean, frozen; Mint; Cashew; 2 tbsp White miso, paste; 2 tbsp Soy sauce; ½ Lemon; 1 tbsp Rice wine vinegar; 1 tbsp Sesame oil; ½ tsp Ginger, grated; 4 tbsp Extra virgin olive oil; Maple syrup

By Cooking With Ayeh · 25 min

Ingredients

Cucumber2
Carrot2
Red cabbage⅓
Romaine lettuce1
Edamame bean · frozen1 ½ cups
Mint
Cashew
White miso · paste2 tbsp
Soy sauce2 tbsp
Lemon½
Rice wine vinegar1 tbsp
Sesame oil1 tbsp
Ginger · grated½ tsp
Extra virgin olive oil4 tbsp
Maple syrup

Instructions

Dice the carrots, cabbage, cucumbers and romaine lettuce into small cubes and put them in a large bowl. You can also shred the carrots with a chopper or mandoline.
Tear the mint leaves and add them to the bowl with the defrosted edamame.
Put the dressing ingredients in a mason jar or small bowl and whisk until smooth with no clumps. If the dressing is too thick, stir in 1-2 teaspoons of water to thin it.
Pour the dressing over the salad and toss well until evenly coated. Top with the cashews just before serving.

Summarized from Cooking With Ayeh's video. Watch it for the details.

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