Salisbury Steak Meatballs

By RecipeTin Eats · 45 min

Ingredients

Instructions

1. Put the breadcrumbs in a large bowl. Grate the onion over them with a box grater and mix so the onion soaks in.
2. Add the rest of the meatball ingredients and mix well by hand until fully combined.
3. Shape 20 to 22 balls, using about 1½ tablespoons of mixture each.
4. Mix the slurry ingredients in a bowl until smooth; this will thicken the gravy.
5. Heat the olive oil in a large skillet over high heat. Brown the meatballs on the outside but leave them raw inside, then move them to a plate.
6. In the same skillet, still on high, melt the butter and cook the mushrooms until they start to soften, about 2 minutes. Add the salt, pepper and garlic, and cook 2 more minutes until the garlic is golden and the mushrooms are soft.
7. Add the beef stock, salt, pepper and slurry, and stir to combine.
8. When the liquid starts to simmer, return the meatballs and any juices from the plate. Reduce to medium so it simmers gently and cook 5 minutes, until the gravy has thickened and the meatballs are cooked through.
9. Serve over mash, sprinkled with parsley if you like.

Summarized from RecipeTin Eats's video. Watch it for the details.

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