Salmon and camembert sunflower: a delicious idea for your holiday's dinners

By Cookist Wow · 60 min

Ingredients

Instructions

1. Mix the ricotta with 2-3 tablespoons of pesto until smooth and creamy.
2. Roll out the first sheet of puff pastry and spread the ricotta and pesto mixture evenly over it.
3. Place the Camembert in the centre of the pastry.
4. Arrange the salmon slices around the Camembert, covering the exposed pastry.
5. Lay the second sheet of puff pastry on top, trim any excess and seal the edges around the cheese.
6. Make four cuts from the outer edge towards the cheese, then divide each section into smaller strips.
7. Take two strips, twist them outwards and pinch the ends together to form petals. Repeat until finished.
8. Brush with egg yolk and sprinkle with sesame seeds if you like.
9. Bake at 190°C (375°F) for 25 minutes, until golden.
10. Once baked, cut a circle in the top over the Camembert to reveal the melted cheese.

Summarized from Cookist Wow's video. Watch it for the details.

More recipes with

SalmonPuff pastryRicotta cheesePestoBrie