Empty My Fridge
Salmon and rice
Ingredients
- Garlic · crushed1 tbsp
- Ginger · crushed1 tbsp
- Rice1 ½ cups
- Soy sauce¼ cups
- Oyster sauce¼ cups
- Broccoli1 head
- Salmon4
- Salt
- Black pepper
- Drizzle of oil1
Instructions
- Preheat the oven to 200°C (fan).
- Heat a drizzle of oil in a large oven-safe pan. Add the garlic, ginger and rice, and stir for about a minute until fragrant.
- Add the light soy sauce and oyster sauce, and stir to coat the rice.
- Pour in the boiling water and stir again.
- Arrange the salmon fillets and broccoli chunks on top of the rice.
- Season the salmon with a little salt and pepper.
- Cover the pan with a lid or tightly with foil, and bake for 20 minutes, until the rice is fluffy and the salmon is cooked.
Summarized from Stephcooksstuff's video. Watch it for the details.
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