Salmon and Shimeji Spaghetti - Noriko's Kitchen - Japanese Cooking 101

By Japanese Cooking 101 · 25 min

Ingredients

Instructions

1. Boil water in a large pot with a heaping tablespoon of salt and cook the spaghetti according to the package.
2. Meanwhile, remove the strings from the snow peas and thinly slice them. Trim the ends of the shimeji mushrooms and separate them. Cut the salmon into bite-size pieces.
3. Heat the oil in a frying pan over medium heat. Cook the salmon for 1 minute, then add the mushrooms and cook for 1 more minute.
4. Add the drained spaghetti and stir.
5. Add the snow peas.
6. Season with butter, soy sauce and sake, and top with shredded nori.

Summarized from Japanese Cooking 101's video. Watch it for the details.

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