Salmon flakes - Japanese Cooking 101

By Japanese Cooking 101 · 20 min

Ingredients

Instructions

1. Preheat the oven to 220°C (425°F).
2. Place the salmon on a greased baking sheet and bake for 10 minutes.
3. Flake the salmon finely with a fork on the sheet, removing any bones and skin.
4. Heat a non-stick pan over medium heat, add the flaked salmon and sake, and stir constantly until the fish is dry and the moisture has evaporated.
5. Add the salt, mirin and sesame seeds, fry for a few more minutes, then remove from heat and let cool completely.

Summarized from Japanese Cooking 101's video. Watch it for the details.

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