Empty My Fridge
Salmon in air fryer
Ingredients
- Salmon · frozen4
- Dijon mustard1 tbsp
- Smoked paprika1 tsp
- Onion powder
- Salt
- Black pepper
- Beans500 g
- Rice · cooked
- Olive oil
Instructions
- Mix the Dijon mustard, smoked paprika, onion powder, garlic powder, and a pinch of salt and pepper.
- Brush the mixture over the frozen salmon pieces, skipping the skin.
- Put the beans in the air fryer basket, add 1 tbsp olive oil, and a good pinch of salt and pepper, then toss.
- Place the salmon skin side down in the air fryer and cook the beans and salmon together at 200°C for 15 minutes, flipping and shaking halfway through.
- Serve with steamed rice.
Summarized from Stephcooksstuff's video. Watch it for the details.
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