Salmon in Creamy Paprika Sauce | INSANELY Delicious 20 minute Recipe

By Spain on a Fork · 20 min

Ingredients

Instructions

1. Heat a large fry pan over medium heat and add the olive oil.
2. Pat the salmon fillets dry on paper towels, season one side with sea salt and black pepper, and cut each fillet into 2 even pieces (4 pieces total).
3. Place the salmon in the hot pan in a single layer, spaced apart, and fry 2 minutes per side; it does not need to be fully cooked. Transfer to a dish.
4. In the same pan over the same heat, cook the chopped onion and garlic, stirring constantly, until the onion is slightly translucent (about 3 minutes).
5. Add the flour and stir for 1 to 2 minutes, then add the paprika and oregano and stir quickly.
6. Add the milk and vegetable broth and stir constantly until the sauce is slightly creamy, about 4 minutes.
7. Stir in the lemon juice and season with sea salt and black pepper. Add the spinach and stir gently until lightly wilted.
8. Return the salmon to the pan, turning each piece to coat it in sauce. Lower to low-medium heat and simmer 2 to 3 minutes, until the salmon is cooked through.
9. Serve straight from the pan.

Summarized from Spain on a Fork's video. Watch it for the details.

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