Salmon Ochazuke Recipe (Japanese Tea Over Rice)

Name: Salmon Ochazuke Recipe (Japanese Tea Over Rice)
Total time: 30 min
Ingredients: 200 g Salmon; ½ tsp Salt; 1 tsp Sake; 300 ml Dashi; 1 Tea; 2 tsp Soy sauce; 2 Rice, cooked; Sesame seed, ground; Nori seaweed; Scallion, finely chopped; Wasabi paste

By Sudachi · 30 min

Ingredients

Salmon200 g
Salt½ tsp
Sake1 tsp
Dashi300 ml
Tea1
Soy sauce2 tsp
Rice · cooked2
Sesame seed · ground
Nori seaweed
Scallion · finely chopped
Wasabi paste

Video instructions

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