Salmon Onigiri - Noriko's Kitchen - Japanese Cooking 101

Name: Salmon Onigiri - Noriko's Kitchen - Japanese Cooking 101
Total time: 15 min
Ingredients: 3 tbsp Salmon, flakes; 2 cups Rice; 1 tbsp Sesame seed; 4 Roasted seaweed

By Japanese Cooking 101 · 15 min

Ingredients

Salmon · flakes3 tbsp
Rice2 cups
Sesame seed1 tbsp
Roasted seaweed4

Instructions

Make the salmon flakes and steamed rice following their own recipes.
Mix the steamed rice with the salmon flakes and sesame seeds in a bowl.
Wet your hands with water. Divide the rice mixture into quarters. Place one quarter in your hand, press it into a triangle and wrap it with a sheet of roasted seaweed.

Summarized from Japanese Cooking 101's video. Watch it for the details.

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