Salmon Patties Recipe | Salmon Cakes

Name: Salmon Patties Recipe | Salmon Cakes
Total time: 35 min
Ingredients: 1 kg Salmon; 1 Onion; 1 Egg; 1 tbsp Mayonnaise; 1 tbsp Dijon mustard; ¾ cups Breadcrumb; ¼ bunches Parsley; ½ bunches Chive; 2 Garlic; 1 tsp Salt; ¼ tsp Pepper; 2 tbsp Olive oil

By The Cooking Foodie · 35 min

Ingredients

Salmon1 kg
Onion1
Egg1
Mayonnaise1 tbsp
Dijon mustard1 tbsp
Breadcrumb¾ cups
Parsley¼ bunches
Chive½ bunches
Garlic2
Salt1 tsp
Pepper¼ tsp
Olive oil2 tbsp

Instructions

Coarsely chop the salmon fillet with a sharp knife and put it in a large bowl.
Finely chop the onion, parsley and chives and add them to the bowl.
Add the mayonnaise, mustard, breadcrumbs, crushed garlic, egg, salt and pepper, then stir until combined.
Shape the salmon mixture into patties.
Heat the olive oil over medium-high heat and cook the patties 2 to 3 minutes per side, until golden and cooked through.

Summarized from The Cooking Foodie's video. Watch it for the details.

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