Salmon Patties

De The Cooking Foodie · 35 min

Ingredientes

Preparación

1. Coarsely chop the salmon fillet with a sharp knife and put it in a large bowl.
2. Finely chop the onion, parsley and chives and add them to the bowl.
3. Add the mayonnaise, mustard, breadcrumbs, crushed garlic, egg, salt and pepper, then stir until combined.
4. Shape the salmon mixture into patties.
5. Heat the olive oil over medium-high heat and cook the patties 2 to 3 minutes per side, until golden and cooked through.

Resumido del vídeo de The Cooking Foodie. Míralo para los detalles.

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