Salmon Poke in Wonton Cups

Name: Salmon Poke in Wonton Cups
Total time: 30 min
Ingredients: ¼ cups Sesame oil; 24 Wanton wrappers; 3 tbsp Soy sauce; 4 tbsp Rice wine vinegar; 1 Chili pepper, finely chopped; 4 Scallion, chopped; 3 cloves Garlic, finely chopped; 1 tsp Sesame seed; 8 Perilla leaf; 2 cups Salmon; 2 Avocado; Lime

By Seonkyoung Longest · 30 min

Ingredients

Sesame oil¼ cups
Wanton wrappers24
Soy sauce3 tbsp
Rice wine vinegar4 tbsp
Chili pepper · finely chopped1
Scallion · chopped4
Garlic · finely chopped3 cloves
Sesame seed1 tsp
Perilla leaf8
Salmon2 cups
Avocado2
Lime

Instructions

Preheat oven to 375°F.
Brush 2 cups of 12-cup cupcake pans with sesame oil and press wonton wrappers into the cups. Lightly brush the wrappers with sesame oil.
Bake 8 to 10 minutes for golden cups, or 13 minutes for extra crunch.
Meanwhile, in a large bowl, combine the soy sauce, rice vinegar, chili, green onion, garlic, sesame seeds, the 1/4 cup sesame oil plus 2 tablespoons, and the perilla leaves. Add the salmon and toss gently. Cover and refrigerate until the cups are ready.
Let the wonton cups cool completely.
When cool, fill the cups with the poke, top with avocado and perilla leaves, and sprinkle with extra sesame seeds.
Serve cold with lime wedges.

Summarized from Seonkyoung Longest's video. Watch it for the details.

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