Salmon Poke Recipe - Japanese Cooking 101

Name: Salmon Poke Recipe - Japanese Cooking 101
Total time: 15 min
Ingredients: 8 oz Salmon; 1 Avocado; 2 Scallion; 2 tbsp Soy sauce; 2 tbsp Sake; 1 tbsp Sesame oil; 1 tsp Garlic; 1 tsp Sesame seed

By Japanese Cooking 101 · 15 min

Ingredients

Salmon8 oz
Avocado1
Scallion2
Soy sauce2 tbsp
Sake2 tbsp
Sesame oil1 tbsp
Garlic1 tsp
Sesame seed1 tsp

Instructions

Combine the soy sauce and sake in a small pot and bring to a brief boil. Let cool to room temperature before mixing with the other sauce ingredients.
Cut the salmon and avocado into small cubes and thinly slice the green onions on the diagonal.
Put everything in a large bowl, mix with the sauce, and let marinate for at least 15 minutes.

Summarized from Japanese Cooking 101's video. Watch it for the details.

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