Salmon Poke

De Japanese Cooking 101 · 15 min

Ingredientes

Preparación

1. Combine the soy sauce and sake in a small pot and bring to a brief boil. Let cool to room temperature before mixing with the other sauce ingredients.
2. Cut the salmon and avocado into small cubes and thinly slice the green onions on the diagonal.
3. Put everything in a large bowl, mix with the sauce, and let marinate for at least 15 minutes.

Resumido del vídeo de Japanese Cooking 101. Míralo para los detalles.

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