Salmon Poke with Air-fried Wonton Chips

Name: Salmon Poke with Air-fried Wonton Chips
Total time: 25 min
Ingredients: 20 Wonton wrapper, sliced; 1 lb Salmon, diced; 1 Avocado, diced; ½ cups Red onion, diced; 1 Nori seaweed, toasted finely diced; 1 ½ tbsp Ginger; 1 tbsp Sesame oil; 2 tbsp Soy sauce; 1 tbsp Sesame seed

By Fit Men Cook · 25 min

Ingredients

Wonton wrapper · sliced20
Salmon · diced1 lb
Avocado · diced1
Red onion · diced½ cups
Nori seaweed · toasted finely diced1
Ginger1 ½ tbsp
Sesame oil1 tbsp
Soy sauce2 tbsp
Sesame seed1 tbsp

Instructions

Preheat the air fryer to 350°F (or the oven to 400°F).
Spread the wonton slices in the air fryer basket (or on a parchment-lined baking tray). Lightly spray with avocado oil and air fry (or bake) for 4 to 6 minutes, until the edges are brown and crispy.
In a large bowl, gently fold together the remaining ingredients.
Season with low sodium soy sauce and ginger to taste.

Summarized from Fit Men Cook's video. Watch it for the details.

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Onion Ginger Red onion Avocado Salmon Nori seaweed Wonton wrapper

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