Salmon Recipe with Za’atar! (Mediterranean Diet Recipe)

By The Mediterranean Dish · 40 min

Ingredients

Instructions

1. Preheat the oven to 400°F.
2. Put the baby potatoes, grape tomatoes and broccoli florets in a large bowl. Drizzle with 2 tablespoons of extra virgin olive oil. Add 1 tablespoon of the minced garlic, 1 teaspoon of za'atar, 1/2 teaspoon of coriander, and a generous pinch each of salt and pepper. Toss until evenly coated, then spread the vegetables on a large rimmed baking sheet.
3. Pat the salmon fillet dry and season it with salt and pepper. Lightly drizzle with olive oil, then spread the remaining 2 tablespoons of minced garlic evenly over the top. Sprinkle with the remaining 1 teaspoon of za'atar and 1/2 teaspoon of coriander.
4. Cut the salmon into 4 equal portions and arrange them on the baking sheet with the vegetables. Drizzle the salmon and vegetables with a little more olive oil if needed.
5. Bake for 15 to 16 minutes, until the salmon is opaque, flakes easily with a fork and reaches 145°F at its thickest point.
6. Squeeze the lemon juice over the salmon and sprinkle everything with extra za'atar. Serve immediately.

Summarized from The Mediterranean Dish's video. Watch it for the details.