Salmon Rice 🍚

By Tasty · 45 min

Ingredients

Instructions

1. Wash the rice in a colander until the water runs clear, or rinse it in a bowl and change the water until it runs clear.
2. Put the rice in the rice cooker inner bowl and add water as the cooker's manufacturer specifies (usually a 1:1 ratio of rice to water).
3. Stir the soy sauce, mirin, MSG and sesame oil into the water. Place the potato in the centre and add the edamame or peas.
4. Lay the salmon over the potato and season it with barbecue sauce and other seasonings such as salt, MSG, and white or black pepper.
5. Cook for 1 cycle on MIXED or regular cook setting. If the potato is still firm, prick it all over with a fork and microwave on HIGH for 2 minutes.

Summarized from Tasty's video. Watch it for the details.

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